DINNER MENU.

Seafood

Mariscos Saltados ........................
Sizzling of shrimp and scallops, sautéed with tomatoes, onions, green peppers, french fries, celery and cilantro. Served with white rice and black beans.

14.95

Mariscos Doña Petra......................
Combination of seafood (shrimp, scallops, squid and clams), sautéed with onions, green peppers, tomatoes, red pimientos and glazed with salsa veracruz. Served with white rice.

15.95

Camarones Veracruz....................
Sautéed shrimp with onions, green peppers, tomatoes, red pimientos and glazed with salsa veracruz. Served with white rice and black beans.

14.95

Camarones Tequila.....................
A generous portion of shrimp, sautéed with spring onions, peppers, tomatoes, red pimientos, garlic and glazed with tequila. Served with white rice and black beans

15.95

Salmon Mexicano........................
Fillet of salmon, topped with shrimp and scallops, cooked with a light creamy Mexican sauce, Served with white rice, black beans and steam vegetables.

16.95

Beef and Poultry

Pollo Sabanero ...................
Half chicken marinated in sabanero sauce and covered with sautéed onions. Served with white rice and black beans.

11.95

Pollo Primavera...................
Grilled chicken breast mesquite, covered with zucchini, onions and tomatoes. Served with white rice, black beans and a small rapido salad.

12.95

Pollo Saltado ......................
Grilled strips of chicken breast with tomatoes, onions, green peppers, celery, French fries and cilantro. Served with white rice and black beans.

12.95

Pollo Acapulco....................
Mesquite grilled chicken breast and shrimp topped with salsa verde. Served with white rice, black beans and steam vegetables.

13.95

Chicken casserole...............
Cooked in red wine with ham, pimientos, black olives and Spanish herbs. Served with white rice and black beans.

13.95

Lomo Saltado......................
Grilled strips of sirloin steak with tomatoes onions green peppers celery, French fries and cilantro. Served with white rice and black beans.

14.95

Carne Asada Alero Style......
Grilled Fajita Steak marinated with Mexican spices topped with sautéed red onions. Served with white rice, black beans and a small rapido salad.

14.95

Carne al Paso......................
Sirloin steak, center cut marinated in el Paso style garlic sauce, Served with white rice, black beans, fried yucca and small rapido salad

15.95