 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
Seafood
Del Mar
|
|
|
|
|
|
|
|
|
|
|
Salmón Mexicano. . . . . . . . . . . . .
7 oz. fillet of salmon cooked with a light creamy Mexican sauce, topped with shrimp ans scallops. Served with white rice, black beans and steamed vegetables.
|
17.95
|
|
Camarones al Mojo de Ajo. . . . . . .
8 oz. of sautéed shrimp glazed with our garlic tequila sauce, over a bed of cilantro Poblano rice.
|
15.95
|
|
Enchiladas de Cangrejo . . . . . . . .
Two corn tortillas filled with blue point crabmeat, bell peppers and epazote, Topped with tomatillo sauce and sour cream. Served with Poblano cilantro sauce.
|
16.75
|
|
Robalo a la Parilla. . . . . . . . . . . .
7 oz. grilled Sea Bass covered with a sweet and spicy sauce (mango, pineapple, orange, mixed bell peppers and jalapeños). Served with Poblano cilantro rice.
|
17.75
|
|
|
DINNER MENU.
|
|
|
|
|
|
|
Beef and Poultry
|
|
|
|
|
|
|
|
|
Chimichanga. . . . . . . . . . . . .
Fried flour tortilla stuffed with Chihuahua and your choice of filling. Served with guacamole, sour cream, pico de gallo, Mexivan rice and refried beans.
chicken. . . . . . . . . . . . . . . .
shrimp . . . . . . . . . . . . . . . .
vegetables. . . . . . . . . . . . . .
XXXXX. . . . . . . . . . . . . . . .
|
11.95
11.95
13.95
11.95
11.95
|
|
Burrito. . . . . . . . . . . . . . . .
Flour tortilla stuffed with your choice of filling, smothered with roasted tomato sauce and melted Chihuahua cheese. Served with a side of guacamole, sour cream, pico de gallo, refried beans and Mexican rice.
chicken. . . . . . . . . . . . . . . .
steak. . . . . . . . . . . . . . . . . .
vegetables. . . . . . . . . . . . . .
shrimp . . . . . . . . . . . . . . . .
|
11.95
11.95
12.95
11.95
13.95
|
|
Enchiladas. . . . . . . . . . . . . .
Two yellow corn tortillas with filling of your choice and topped with melted cheese. Served with a side of Mexican rice, refried beans, guacamole, sppur cream and pico de gallo.
spinach. . . . . . . . . . . . . . . .
cheese . . . . . . . . . . . . . . . .
vegetables. . . . . . . . . . . . . .
shrimp . . . . . . . . . . . . . . . .
shredded chicken. . . . . . . . .
shredded beef. . . . . . . . . . .
combination of two. . . . . . . .
|
10.95
10.95
10.95
10.95
14.95
11.95
12.95
14.95
|
|
Tacos al Carbon. . . . . . . . . . .
Two soft tortillas filled with your choice of filling and Mexican butter. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream and pico de gallo.
chicken. . . . . . . . . . . . . . . .
steak. . . . . . . . . . . . . . . . . .
combo. . . . . . . . . . . . . . . . .
shrimp . . . . . . . . . . . . . . . .
|
11.95
11.95
11.95
13.95
12.95
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Fajitas
8 oz. grilled chicken, beef, shrimp, vegetables or combination of two or three. Served on a sizzling skilled with grilled vegetables, flour tortilla, guacamole, sour cream, pico de gallo and shredded cheese.
|
|
Vegetables. . . . . . .
|
11.95
|
Chicken. . . . . .
|
12.95
|
Beef. . . . . .
|
13.95
|
|
Shrimp. . . . . . . . .
|
14.95
|
Pork Ribs . . . . .
|
14.95
|
Combo . . . .
|
15.95
|
| Grilled Portobello. . |
112.95 |
|
|
|
|
|
|
|
|
|
Enchiladas con Mole Poblano. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Two yellow corn tortillas filled with shredded chicken and topped with delicious Mole Poblano sauce. Served with Mexican rice and refried beans, sour cream and guacamole
|
13.95
|
|
Puntas de Filete. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chunks of filled mignon stewed with Chipotle peppers, onions and bell peppers. Served with Mexican rice and pinto beans.
|
14.95
|
|
Chipotle Churrasco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12 oz. NY strip grilled smothered in cilantro pesto gravy. Served with seasonal steamed vegetables and baked potato with our Chipotle house butter
|
16.95
|
|
Pato a la Mexicana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Crispy boneless duck breast. glazed with a mandarin orange, chile mulato, and Mexican spice. Served with seasoned baked potatoes and mixed vegetables.
|
16.95
|
|
Filete Mignon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Two 4 oz. medallion fillets marinated and topped with a Pasilla Ancho chile sauce. Served on a bed of Poblano mashed potatoes.
|
17.95
|
Carne al Paso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sirloin steak. center cut marinated in El Paso style garlic sauce. Served with a side of white rice, black beans, fried yuca and house salad. |
16.95 |
Costillas en Salsa de Papapaya. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A full rack of baby back ribs glazed in grilled in a papaya jalapeño sauce. Accompained with jicama cole slow and baked sweet potatoes. |
14.95 |
Tacos de Cochinita Pibil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Two soft yellow corn tortillas filled with pork braised in our delicious Orange Achiote sauce. Served with Mexican rice and refried beans, sour cream & avocado. |
12.95 |
Tacos Juárez. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Three crispy taco shells, filled with shredded chicken or beef, lettuce, pico de gallo and cheese. Served with Mexican rice, refried beans, guacamole and sour cream and pico de gallo. |
11.95 |
Pollo a la Plancha. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8 oz grilled chicken breast, marinated in cilantro and lime juice. Served with white rice and seasonal steamed vegetables. |
11.95 |
Pollo Borracho. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken stew cooked in red wine and ham, bell peppers, black olives and Spanish herbs. Served with black beans and white rice. |
14.95 |
Pollo a la Primavera. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mezquite grilled chicken breast, covered with sautéed zuccini, onion and tomato. Served with a side of white rice, Black beans and house salad. |
14.95 |
Chiles en Nogada. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasted Poblano peppers stuffed with angus ground beef, raisins, dry apples and topped with a creamy walnut sauce.
|
16.95 |
|
|
|
|
