LUNCH MENU
Monday - Friday 11:30 a.m. – 4:00 p.m.

APPETIZERS

NACHO PLATTERS
Crispy com chips covered with refried beans, melted cheese, jalapeño peppers, guacamole and sour cream.
NACHO PLATTER ..................................................6.50
NACHO GROUND BEEF .........................................7.50
NACHO GRILLED CHICKEN ...................................7.95
NACHO GRILLED BEEF ........................................ 8.50

TAQUITOS VERACRUZ . . . . . . . . . . . . . . . . . . . . . 6.50
Rolled Fried con tortillas stuffed with chicken or beef, served with guacamole, sour cream and pico de gallo.
TAMAL CAMPESINO .............................................3.95
Sweet com cake served with sour cream.
CHEESE DIP .........................................................5.25
Served with flour tortilla chips.
CAMARONES MEXICANOS ...................................7.95
Sautéed shrimp with Spanish garlic, cherry wine, served with bread.
CEVICHE DE PESCADO .........................................8.25
Fresh fish marinated in herbs, natural lemon juice, red onions, cilantro and jalapeño peppers served with sweet potatoes.
GUACAMOLE DIP .................................................5.95
Crispy flour tortilla shell filled with guacamole, served with flour chips.
PLATANOS FRITOS .............................................3.95
Fried plantains, served with sour cream.
CHORIZO MEXICANO ...........................................5.95
Mexican sausage topped with melted cheese and served with flour tortillas.

SEAFOOD

MARISCOS
SALTADO. . . . . . . . . . . .14.95
Portion of shrimp scallops, sautéed with tomatoes, onions, celery, green peppers, French fries and cilantro, served with white rice and black beans.
CAMARONES
 VERACRUZ. . . . . . . . . . 14.95
Shrimp casserole in salsa Veracruz, sautéed with spring onions, green peppers, tomatoes, red pimentos, served with white rice and black beans.
MARISCOS
DONA PETRA. . . . . . . . .15.95
Seafood Combination casserole, ( shrimp, scallops, squid and clams ) in salsa Veracruz, sautéed with green peppers, onions, fresh tomatoes, served with white rice.
SALMON MEXICANO . . .15.95
Fillet of salmon, topped with shrimp and scallops cooked with Mexican sauce, served with white rice and black beans.
 

QUESADILLAS
Fried flour tortillas stuffed with your preference, serve with lettuce, guacamole, pico de gallo and sour cream.

CHICKEN ......................................................... 7.50
BEEF................................................................ 8.50
CHEESE ........................................................... 6.50
VEGETABLES .................................................. 6.95
SHRIMP ........................................................... 8.95
SPINACH ......................................................... 6.95
COMBINATION ................................................. 9.95

SOPAS

SOPA DE TORTILLA . . . . . . . . . . . . . . . 5.95
Vegetable soup with tortilla chips and cilantro
SOPA DE MARISCOS . . . . . . . . . . . . . . .7.25
A delightful combination of scallops, shrimp, and clams served hot
SOPA DE LENTEJAS . . . . . . . . . . . . . . . 5.95
Lentil soup with vegetables, and cilantro
SOPA DE POLLO . . . . . . . . . . . . . . .  . . 6.95
Chicken  and vegetables soup.

SALADS
(All salads are served with special dressing on the side)

RAPIDO SALAD. . . . . . . . . . . . . . . . . . . . . .  . . 6.95
Romaine lettuce, avocado and tomatoes.
REVUELTO SALAD. . . . . . . . . . . . . . . . . . . .  . . 8.95
Grilled chicken breast, romaine lettuce, tomatoes, hard boiled eggs, Heart of palm and baby corn.
ALERO SALAD. . . . . . . . . . . . . . . . . . . . . . . . .  7.95
Romaine lettuce, avocado, green peppers, red onions, tomatoes and Heart of palm.