|
TRES LECHES . . . . . . . . . . . . . . .
|
4.50
|
|
White cake soaked in milk and covered with shipped cream. Served over fresh fruit coulee.
|
|
|
FLAN . . . . . . . . . . . . . . . . . . . . .
|
4.25
|
|
Tradition Mexican caramel custard served over fresh fruit coulee..
|
|
CHIMICHANGAS CON QUESO CREMA
(CHEESECAKE CHIMICHANGA). . . . .
|
5.50
|
|
Deep fried flour tortilla filled with New York style cheesecake. Served over seasonal fresh fruits coulee.
|
|
FLAUTAS DE MANZANA . . . . . . . . .
|
5.50
|
|
Crunchy fried tortilla filled with caramelize apples and raisins, served with little scoop of vanilla ice cream and fruit coulee.
|
| HELADO FRITO
(FRIED ICE CREAM). . |
4.50 |
| Deep-dried vanilla ice cream covered with coconut and corn flakes, topped with cinnamon sugar and honey. Served in a fried tortilla bowl. |
| |
