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DINNER MENU.
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Empanadas
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Three Latin American turnover, golden fried crispy, stuffed with shredded chicken or beef. served with hot Alero sauce.
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5.95
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Guacamole Dip
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Served with crispy flour tortilla chips.
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5.95
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Chorizo Mexicano
Mexican sausage, topped with melted cheese, served with flour tortillas
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5.95
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Taquitos Veracruz
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Fried corn tortillas, filled with shredded chicken or beef, served with lettuce, guacamole, sour cream and pico de gallo.
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6.95
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Ceviche de Pescado
Fresh flounder fish; marinated in herbs natural lemon juice, red onions, cilantro and jalapeρo peppers, garnished with sweet potatoes.
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7.95
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Camarones Mexicanos
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Shrimp, sautιed with Spanish garlic, cherry wine and parsley, served with bread.
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7.95
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APPETIZERS
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Nacho Platters
Crispy corn chips, covered with refried beans, melted cheese, jalapeρo peppers, guacamole and sour cream.
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Nacho Platter
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5.95
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Ground Beef
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6.95
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Grilled Chicken
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7.95
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Grilled Steak
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8.95
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Tamal Campesino
Sweet corn cake, served with sour cream.
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3.95
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Platanos Fritos
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Fried sweet plantains, served with sour cream.
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3.95
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Cheese Dip
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Served with crispy flour tortilla chips
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4.95
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