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Aguacate Relleno............................. 7.25
Open faced avocado filled with shrimp and our fabulous Alero-mayo sauce.
Mejillones a la Diabla........................ 7.95
Atlantic steamed mussels in spicy diabla sauce.
Tortitas de Jaiba............................... 7.50
Two Mexican style crab cakes served with a special jalapeño tartar sauce.
Tres Chiles Calamares....................... 7.25
Golden fried calamari lightly breaded with a three chill blend. Served with epazote cocktail sauce.
Camarones Mexicanos...................... 7.95
Sautéed shrimp in white wine, lime juice and Spanish garlic butter sauce.
Ceviche Mixto................................... 8.95
Combination of red snapper, scallops, shrimp and calamari, marinated in a cilantro lime juice.
Portobello Relleno............................. 6.75
Grilled Portobello mushrooms topped with grilled mixed vegetables.
Served
over a roasted tomato sauce.
Taquito Veracruz .……..…...............… 7.50
Fried corn tortilla filled with shredded chicken or beef. Served with lettuce, guacamole, sour cream and pico de gallo.
Nacho Platter ……..….............……….. 6.50
Fried corn tortilla chips served over refried beans, topped with melted cheese and jalapeños. Served with a side of guacamole and sour cream.
With grilled chicken.........7.50 With grilled steak........8.50
Cheese dip ….........…..….......………… 5.95
Melted cheese dip, served with toasted flour tortilla chips.
Guacamole dip ……..….......………....… 7.95
Fresh homemade guacamole, served with toasted flour tortilla chips.
Platanitos …............….......………....… 4.95
Sweet fried plantains. Served with a side of sour cream.
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